Last Run of the Year!
Peaches, Apples, Potatoes, Oh my!
It's the end of the season, so we thought we'd bring you all the things you're asking for--not only sweet + juicy late season peaches, but apples great for canning or eating, and potatoes dug on our own farm in North Dakota!
The peaches are the best tasting we've had all year: big, red blushed skin, deep yellow flesh with tons of sugar and juice. They are a little more work to cut off the pits, but worth every minute, and we're knocking a few dollars off our normal price to make up for it.
The apples are farm-fresh too: Galas picked Wednesday morning in Washington, you will not believe how crisp and juicy and full of flavor a fresh apple can be. In bags for fresh eating or discounted by the box for you apple-sauce makers!
And then there are the potatoes: Norlands, Pontiacs and Kennebecks grown right on our farm in Regent, ND, we planted these because we are too snooty to eat mushy irrigated store potatoes, and then this spring's rain happened and we ended up with a few thousand pounds instead of a few hundred. Your gain! If you've ever raised your own spuds you'll know there's nothing like a fresh one, baked mashed boiled or fried. And with three varieties, there's something for everyone.
And then we're done. Hard to believe we've already gone through rainiers, red cherries, Flatheads and peach season this summer, but we have! This will be our last time in town until June 2019, when you better believe we'll be back with everyone's favorite cherry.
To make sure you don't miss us, check our schedule here (always subject to change), follow us on Facebook, or sign up for text or email updates for your town, and we will let you know when things get peachy!
It's the end of the season, so we thought we'd bring you all the things you're asking for--not only sweet + juicy late season peaches, but apples great for canning or eating, and potatoes dug on our own farm in North Dakota!
The peaches are the best tasting we've had all year: big, red blushed skin, deep yellow flesh with tons of sugar and juice. They are a little more work to cut off the pits, but worth every minute, and we're knocking a few dollars off our normal price to make up for it.
The apples are farm-fresh too: Galas picked Wednesday morning in Washington, you will not believe how crisp and juicy and full of flavor a fresh apple can be. In bags for fresh eating or discounted by the box for you apple-sauce makers!
And then there are the potatoes: Norlands, Pontiacs and Kennebecks grown right on our farm in Regent, ND, we planted these because we are too snooty to eat mushy irrigated store potatoes, and then this spring's rain happened and we ended up with a few thousand pounds instead of a few hundred. Your gain! If you've ever raised your own spuds you'll know there's nothing like a fresh one, baked mashed boiled or fried. And with three varieties, there's something for everyone.
And then we're done. Hard to believe we've already gone through rainiers, red cherries, Flatheads and peach season this summer, but we have! This will be our last time in town until June 2019, when you better believe we'll be back with everyone's favorite cherry.
To make sure you don't miss us, check our schedule here (always subject to change), follow us on Facebook, or sign up for text or email updates for your town, and we will let you know when things get peachy!
Selling Schedule
Sept 9: Bowman+Jamestown, ND
Sept 10: Sidney, MT
Sept 11: Devil's Lake, ND
Sept 13-15: Dickinson+Bismarck, ND
Sept 10: Sidney, MT
Sept 11: Devil's Lake, ND
Sept 13-15: Dickinson+Bismarck, ND
I don't want to miss you!
Then join our text and email list! We will email or text you the day before we get to town, with info on where we'll be, what we'll be selling, and for how long. Keep in touch!
